Oriental Seafood Salad Recipe

Name: Oriental Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1/2 onion small, peeled and finely chopped; 1 inch fresh root ginger piece of, peeled and crushed; 2/3 tablespoon soy sauce; 2 tablespoons mayonnaise; 1 salt and freshly ground pepper; 7 15/16 ounces peeled prawns; 7 15/16 ounces crab meat white, flaked; 1 red pepper cored seeded and diced; 4 inches cucumber piece of, diced; 1 3/4 ounces beansprouts fresh; 4 chinese leaves substitute lettuce leaves i; 1 juice; 1 lime; slices of lime; 8 tiger prawns unpeeled

Servings: persons

2 tablespoons sesame oil
1/2 onion small, peeled and finely chopped
1 inch fresh root ginger piece of, peeled and crushed
2/3 tablespoon soy sauce
2 tablespoons mayonnaise
1 salt and freshly ground pepper
7 15/16 ounces peeled prawns
7 15/16 ounces crab meat white, flaked
1 red pepper cored seeded and diced
4 inches cucumber piece of, diced
1 3/4 ounces beansprouts fresh
4 chinese leaves substitute lettuce leaves i
1 juice
1 lime
slices of lime
8 tiger prawns unpeeled

1
In a wok on the boiling platequickly heat the oil and add the onion and ginger.
2
Fry until soft and then remove from the heat and transfer the contents to a large mixing bowl.
3
Leave to cool.
4
Once cooled stir in the soy sauce and mayonnaise.
5
Add a little salt and pepper to taste but remember that soy sauce itself is fairly salty.
6
Gently fold the prawns and the crab meat into the mayonnaise mixture.
7
Then add the diced pepper cucumber and beansprouts.
8
Line four serving dishes (preferably glass) with the shredded chinese leaves. Divide the mixture between the four dishes and stack the mixture in the centre.
9
Squeeze a little lime juice over each serving and garnish each dish with two unpeeled tiger prawns and slices of lime.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1/2 onion small, peeled and finely chopped, 1 inch fresh root ginger piece of, peeled and crushed, 2/3 tablespoon soy sauce, and more.

Yes, Oriental Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Seafood Salad

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