How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Seafood Salad?

You need 16 ingredients. The key ingredients include: 30 ml sesame oil (2 Tablespoon), 1/2 small onion, -finely chopped, 2 1/2 cm fresh gingerroot, peeled and grated (1 inch), 10 ml soy sauce (2 teaspoons), and more.

Is Oriental Seafood Salad suitable as seafood?

Yes, Oriental Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Seafood Salad Recipe

Name: Oriental Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml sesame oil (2 Tablespoon); 1/2 small onion, -finely chopped; 2 1/2 cm fresh gingerroot, peeled and grated (1 inch); 10 ml soy sauce (2 teaspoons); 120 ml mayonnaise (8 Tablespoons); salt (to taste); pepper (to taste); 225 g peeled prawns (8 oz); 225 g white crabmeat, flaked (8 oz); 1 red pepper, diced; 1/4 cucumber, diced; 50 g fresh bean sprouts (2 oz); green salad leaves (for presentation); 1 lime, juice of; lime slice (garnish); unpeeled prawns (garnish)

Oriental Seafood Salad

Eats Now Editorial Team · 341 kcal · Seafood

Oriental Seafood Salad – a delicious recipe with sesame oil, onion, gingerroot, soy sauce, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oriental Seafood Salad

How did you like this recipe?

Frequently Asked Questions