Name: Oriental Seafood Pasta Salad
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice or 3 tablespoons lime juice; 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 1/2 teaspoon fresh ginger, chopped fine; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 1 lb imitation crabmeat or 1 lb cooked fish (or other seafood); 8 ounces cooked pasta (I like linguine); 1/3 cup chopped scallion; 1/3 cup cilantro; shredded carrot; thin sliced red pepper (or whatever vegies you have)

3 tablespoons lemon juice or 3 tablespoons lime juice

2 tablespoons soy sauce

2 tablespoons teriyaki sauce

1/2 teaspoon fresh ginger, chopped fine

1/4 teaspoon crushed red pepper flakes

1 teaspoon sesame oil

1 teaspoon sugar

1 1 lb imitation crabmeat or 1 lb cooked fish (or other seafood)

8 ounces cooked pasta (I like linguine)

1/3 cup chopped scallion

1/3 cup cilantro

shredded carrot

thin sliced red pepper (or whatever vegies you have)

Oriental Seafood Pasta Salad

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