How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Seafood Pasta Salad?

You need 13 ingredients. The key ingredients include: 3 tablespoons lemon juice or 3 tablespoons lime juice, 2 tablespoons soy sauce, 2 tablespoons teriyaki sauce, 1/2 teaspoon fresh ginger, chopped fine, and more.

Is Oriental Seafood Pasta Salad suitable as seafood?

Yes, Oriental Seafood Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Seafood Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Seafood Pasta Salad Recipe

Name: Oriental Seafood Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice or 3 tablespoons lime juice; 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 1/2 teaspoon fresh ginger, chopped fine; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 1 lb imitation crabmeat or 1 lb cooked fish (or other seafood); 8 ounces cooked pasta (I like linguine); 1/3 cup chopped scallion; 1/3 cup cilantro; shredded carrot; thin sliced red pepper (or whatever vegies you have)

Fresh, crisp and full of flavor — this Oriental Seafood Pasta Salad is a must-try. Made with lemon juice, soy sauce, teriyaki sauce and fresh ginger. Ea…

This Oriental Seafood Pasta Salad relies on simple, everyday ingredients such as soy sauce, teriyaki sauce, fresh ginger, chopped fine and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oriental Seafood Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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