Scalloped Potatoes

1. 1

   Heat oven to 450 degrees.

2. 2

   Coat 8x8x2-inch or 11x7x2-inch baking dish with nonstick cooking spray.

3. 3

   Arrange potato slices in overlapping rows in prepared baking dish.

4. 4

   Drizzle with oil; sprinkle with salt and pepper.

5. 5

   Bake for 15 minutes.

6. 6

   Remove from oven.

7. 7

   Meanwhile, heat milk in saucepan to slow boil; pour over potatoes.

8. 8

   Sprinkle with red peppers, parsley and cheeses.

9. 9

   Return to oven.

10. 10

    Bake for 25 minutes, until potatoes are tender and cheese golden brown.

11. 11

    Let stand for 10 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.