How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Sea Bass Or Salmon?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. sea bass or salmon, 1/4 c. reduced sodium soy sauce, 1 Tbsp. olive oil, 1 Tbsp. minced garlic, and more.

Is Oriental Sea Bass Or Salmon suitable as seafood?

Yes, Oriental Sea Bass Or Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Sea Bass Or Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Sea Bass Or Salmon Recipe

Name: Oriental Sea Bass Or Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sea bass or salmon; 1/4 c. reduced sodium soy sauce; 1 Tbsp. olive oil; 1 Tbsp. minced garlic; 1 Tbsp. ginger; 2 Tbsp. lemon juice or rice vinegar

Oriental Sea Bass Or Salmon – a delicious recipe with salmon, soy sauce, olive oil, garlic, ginger, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. sea bass or salmon
1/4 c. reduced sodium soy sauce
1 Tbsp. olive oil
1 Tbsp. minced garlic
1 Tbsp. ginger
2 Tbsp. lemon juice or rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Seafood

Eats Now Editorial Team

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Oriental Sea Bass Or Salmon

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