Oriental Salad/Sumi Salad Recipe

Name: Oriental Salad/Sumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, chopped or 1 (16 ounce) package coleslaw mix; 3 green onions, finely chopped (use less if you like); 1 cup sliced almonds; ½ cup sunflower seeds or ½ cup sesame seeds; 2 packages uncooked ramen noodles (without seasoning); 1 ½ tablespoons butter (I use less than this); 1 cup sugar; 2 teaspoons italian seasoning (dry mix); 1 ½ teaspoons salt; ¼ teaspoon pepper; 1 cup canola oil or 1 cup olive oil (I use about 1/2 cup or less olive oil); ⅓ cup apple cider vinegar

Servings: persons

1 small cabbage, chopped or 1 (16 ounce) package coleslaw mix
3 green onions, finely chopped (use less if you like)
1 cup sliced almonds
½ cup sunflower seeds or ½ cup sesame seeds
2 packages uncooked ramen noodles (without seasoning)
1 ½ tablespoons butter (I use less than this)
1 cup sugar
2 teaspoons italian seasoning (dry mix)
1 ½ teaspoons salt
¼ teaspoon pepper
1 cup canola oil or 1 cup olive oil (I use about 1/2 cup or less olive oil)
⅓ cup apple cider vinegar

1
Toast almonds and sunflower or sesame seeds in butter.
2
Cool and set aside.
3
Break up 2 packages (uncooked Ramen noodles).
4
Just before serving, toss slaw mix, green onions, almonds and seeds.
5
Mix dressing ingredients in a covered container and shake well to dissolve all the sugar.
6
(You can heat up the vinegar to help dissolve the sugar) Pour dressing just before serving.
7
This dressing recipe is for one batch slaw mix, but I have used it for almost double the amount of slaw mix and it is plenty and still taste good.

1549

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small cabbage, chopped or 1 (16 ounce) package coleslaw mix, 3 green onions, finely chopped (use less if you like), 1 cup sliced almonds, ½ cup sunflower seeds or ½ cup sesame seeds, and more.

Yes, Oriental Salad/Sumi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad/Sumi Salad

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