A Different Slaw

1. 1

   Bring vinegar, sugar and seeds to a rolling boil, stirring until sugar dissolves.

2. 2

   Let cook at a low boil 2 to 3 minutes. Cool completely.

3. 3

   Finely shred cabbage.

4. 4

   Slice onion and cut slices in fourths or eighths.

5. 5

   Chop green pepper into small pieces.

6. 6

   Mix lightly and add drained pimento.

7. 7

   Pour vinegar mixture over cabbage mixture and mix.

8. 8

   Slaw should be made 12 to 24 hours before serving and stirred several times.

9. 9

   Keeps in refrigerator 2 to 3 weeks.

No additional tips available.