How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Salad(Serves 10 To 12) ?

You need 14 ingredients. The key ingredients include: 1 (17 oz.) can tiny peas, drained, 1 (16 oz.) can bean sprouts, drained, 1 (6 oz.) can sliced mushrooms, drained, 1 large green pepper, thinly sliced, and more.

Is Oriental Salad(Serves 10 To 12) suitable as salads?

Yes, Oriental Salad(Serves 10 To 12) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Salad(Serves 10 To 12) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad(Serves 10 To 12) Recipe

Name: Oriental Salad(Serves 10 To 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can tiny peas, drained; 1 (16 oz.) can bean sprouts, drained; 1 (6 oz.) can sliced mushrooms, drained; 1 large green pepper, thinly sliced; 1 c. celery, sliced; 1 (12 oz.) can white Shoe Peg corn, drained; 2 (5 oz.) cans sliced water chestnuts, drained; 1 (4 oz.) jar sliced/chopped pimento, drained; 1 large onion, thinly sliced; 1 c. salad oil; 1 c. water; 1 c. sugar; 1/2 c. vinegar; salt and pepper to taste

Oriental Salad(Serves 10 To 12)

Eats Now Editorial Team · 843 kcal · Salads

Oriental Salad(Serves 10 To 12) – a delicious recipe with tiny peas, bean sprouts, mushrooms, green pepper, celery, white Shoe Peg corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oriental Salad(Serves 10 To 12)

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