How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Salad(Serves 10 To 12) ?

You need 14 ingredients. The key ingredients include: 1 (17 oz.) can tiny peas, drained, 1 (16 oz.) can bean sprouts, drained, 1 (6 oz.) can sliced mushrooms, drained, 1 large green pepper, thinly sliced, and more.

Is Oriental Salad(Serves 10 To 12) suitable as salads?

Yes, Oriental Salad(Serves 10 To 12) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Salad(Serves 10 To 12) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad(Serves 10 To 12) Recipe

Name: Oriental Salad(Serves 10 To 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can tiny peas, drained; 1 (16 oz.) can bean sprouts, drained; 1 (6 oz.) can sliced mushrooms, drained; 1 large green pepper, thinly sliced; 1 c. celery, sliced; 1 (12 oz.) can white Shoe Peg corn, drained; 2 (5 oz.) cans sliced water chestnuts, drained; 1 (4 oz.) jar sliced/chopped pimento, drained; 1 large onion, thinly sliced; 1 c. salad oil; 1 c. water; 1 c. sugar; 1/2 c. vinegar; salt and pepper to taste

Fresh, crisp and full of flavor — this Oriental Salad(Serves 10 To 12) is a must-try. Made with tiny peas, bean sprouts, mushrooms and green pepper. Eas…

This Oriental Salad(Serves 10 To 12) relies on simple, everyday ingredients such as celery, sliced, large onion, thinly sliced, salad oil and water. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Salad(Serves 10 To 12)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions