How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Barley-Vegetable Salad?

You need 16 ingredients. The key ingredients include: 1 cup uncooked quick-cooking barley, 2 teaspoons olive oil, 2 cups low-sodium fat-free chicken broth, 1 (16-ounce) can chickpeas, rinsed and drained, and more.

Is Toasted Barley-Vegetable Salad suitable as salads?

Yes, Toasted Barley-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Toasted Barley-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Barley-Vegetable Salad Recipe

Name: Toasted Barley-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked quick-cooking barley; 2 teaspoons olive oil; 2 cups low-sodium fat-free chicken broth; 1 (16-ounce) can chickpeas, rinsed and drained; 2 medium tomatoes, seeded and chopped; 1 medium cucumber, peeled, seeded, and chopped; 1 large garlic clove, minced; 3/4 cup chopped fresh parsley; 1/2 cup chopped fresh mint; 1/2 cup diced celery; 1/3 cup finely chopped red onion; 1 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 (4-ounce) package crumbled feta cheese with basil and tomatoes

Toasted Barley-Vegetable Salad

Eats Now Editorial Team · 346 kcal · Salads

Toasted Barley-Vegetable Salad – a delicious recipe with barley, olive oil, chicken broth, chickpeas, tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Toasted Barley-Vegetable Salad

How did you like this recipe?

Frequently Asked Questions