Oriental Salad

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 2 tsp. oil; 1/3 c. rice vinegar or apple cider vinegar; 1/4 c. sugar; 4 Tbsp. soy sauce; 1 (16 oz.) pkg. thin noodles, cooked (Ramen, spaghetti, etc.); 1/2 c. cooked chicken breast, cut into strips; 1/2 c. cooked shrimp; 1/2 c. steamed broccoli florets; 1/2 lb. snow peas, steamed; 1 sweet red pepper, cut into strips; 2 scallions, thinly sliced; 1/2 c. sliced cucumber

Eats Now Editorial Team · 432 kcal · Salads

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Oriental Salad – a delicious recipe with oil, oil, rice vinegar, sugar, soy sauce, thin noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. oil
2 tsp. oil
1/3 c. rice vinegar or apple cider vinegar
1/4 c. sugar
4 Tbsp. soy sauce
1 (16 oz.) pkg. thin noodles, cooked (Ramen, spaghetti, etc.)
1/2 c. cooked chicken breast, cut into strips
1/2 c. cooked shrimp
1/2 c. steamed broccoli florets
1/2 lb. snow peas, steamed
1 sweet red pepper, cut into strips
2 scallions, thinly sliced
1/2 c. sliced cucumber

1
In a small bowl, combine all the oil, vinegar, sugar and soy sauce.
2
Set aside to serve with the salad.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. oil, 2 tsp. oil, 1/3 c. rice vinegar or apple cider vinegar, 1/4 c. sugar, and more.

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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