How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut paper thin and sprinkled with tenderizer, 3/4 tsp. meat tenderizer, 3 Tbsp. salad oil, 2 large green peppers, cut in 1-inch squares, and more.

Is Pepper Steak suitable as salads?

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 lb. round steak, cut paper thin and sprinkled with tenderizer; 3/4 tsp. meat tenderizer; 3 Tbsp. salad oil; 2 large green peppers, cut in 1-inch squares; 1 1/2 c. diagonally cut celery; 1 Tbsp. cornstarch; 1/3 c. light molasses; 3 Tbsp. soy sauce; 3/4 tsp. salt; 3 scallions (with tops sliced); 3 tsp. lemon juice; 1 tsp. garlic powder; 1 1/2 tsp. ginger; 4 c. hot rice or Chinese noodles

Pepper Steak – a delicious recipe with tenderizer, tenderizer, salad oil, green peppers, celery, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pepper Steak

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