Oriental Salad

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 nappa (Chinese) cabbage; 2 bunches green onions; 1/2 c. margarine; 1 c. sliced almonds; 2 Tbsp. sesame seed; 2 pkg. Ramen noodles (without seasoning); 1/2 c. white sugar; 1/4 c. vinegar; 3/4 c. peanut oil; 2 Tbsp. soy sauce

Eats Now Editorial Team · 1159 kcal · Salads

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Oriental Salad – a delicious recipe with cabbage, green onions, margarine, almonds, sesame seed, Ramen noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 nappa (Chinese) cabbage
2 bunches green onions
1/2 c. margarine
1 c. sliced almonds
2 Tbsp. sesame seed
2 pkg. Ramen noodles (without seasoning)
1/2 c. white sugar
1/4 c. vinegar
3/4 c. peanut oil
2 Tbsp. soy sauce

1
Chop cabbage and green onions.
2
Melt margarine in skillet. Break up noodles into small pieces.
3
Add noodles, almonds and sesame seed to margarine.
4
Stir until lightly browned.
5
Cool.
6
Mix remaining ingredients in saucepan.
7
Boil 1 minute.
8
Cool.
9
Just before serving, toss noodle mixture with cabbage and dressing.

1159

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 nappa (Chinese) cabbage, 2 bunches green onions, 1/2 c. margarine, 1 c. sliced almonds, and more.

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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