Spring Grilled Lamb And Warm Pea Salad Recipe

Name: Spring Grilled Lamb And Warm Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs lamb steaks; 1/3 cup extra virgin olive oil; 1 tsp celery salt; 1 stalk celery, trimmed and thinly sliced; 1/2 medium red onion, thinly sliced; 3 medium tomatoes, thinly sliced; 1/3 cup coarsely chopped fresh flat-leaf parsley; 1 tbsp lemon juice; 1 cup shelled fresh peas; 7 oz sugar snap peas, trimmed

Servings: persons

1 1/3 lbs lamb steaks
1/3 cup extra virgin olive oil
1 tsp celery salt
1 stalk celery, trimmed and thinly sliced
1/2 medium red onion, thinly sliced
3 medium tomatoes, thinly sliced
1/3 cup coarsely chopped fresh flat-leaf parsley
1 tbsp lemon juice
1 cup shelled fresh peas
7 oz sugar snap peas, trimmed

1
Combine the lamb and 1 tbsp of the oil in a medium bowl and toss to coat. Sprinkle the lamb with celery salt.
2
Heat a grill pan on high heat or preheat the grill to medium-high. Cook the lamb for about 3 mins each side or until cooked to desired doneness. Cover and let stand for 10 mins, then slice thickly.
3
Meanwhile, for the salad, combine the celery, onion, tomato, parsley, lemon juice and remaining oil in a large bowl and season to taste.
4
Add the peas to a medium saucepan of boiling water and boil, uncovered, for 2 mins. Add the sugar snap peas and boil, uncovered, for about 1 min or until bright green. Drain well.
5
Add the hot peas and lamb to the salad mixture and toss gently to combine. Accompany the salad with crusty bread or grilled bread slices, if desired.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lbs lamb steaks, 1/3 cup extra virgin olive oil, 1 tsp celery salt, 1 stalk celery, trimmed and thinly sliced, and more.

Yes, Spring Grilled Lamb And Warm Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Grilled Lamb And Warm Pea Salad

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