How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Salad?

You need 12 ingredients. The key ingredients include: 1 can water chestnuts, drained and sliced, 1 can bean sprouts, drained, 1 head lettuce, torn into pieces, 1 bunch fresh spinach, chopped, and more.

Is Oriental Salad suitable as salads?

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad Recipe

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can water chestnuts, drained and sliced; 1 can bean sprouts, drained; 1 head lettuce, torn into pieces; 1 bunch fresh spinach, chopped; 10 slices bacon, fried and crumbled; 4 hard boiled eggs, chopped; 1 c. oil; 1/2 c. sugar; 1/4 c. vinegar; 1 medium onion, grated; 2 tsp. worcestershire sauce; 1/2 tsp. salt

Fresh, crisp and full of flavor — this Oriental Salad is a must-try. Made with water chestnuts, bean sprouts, head lettuce and fresh spinach. Easy step-…

This Oriental Salad relies on simple, everyday ingredients such as bean sprouts, drained, bunch fresh spinach, chopped, bacon, fried and crumbled and hard boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1244

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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