How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Salad?

You need 15 ingredients. The key ingredients include: 1 tablespoon finely chopped green chile peppers, 1 tablespoon rice vinegar, 2 tablespoons fresh lime juice, 3 tablespoons Asian fish sauce, and more.

Is Vietnamese Chicken Salad suitable as salads?

Yes, Vietnamese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Chicken Salad Recipe

Name: Vietnamese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped green chile peppers; 1 tablespoon rice vinegar; 2 tablespoons fresh lime juice; 3 tablespoons Asian fish sauce; 3 cloves garlic, minced; 1 tablespoon white sugar; 1 tablespoon Asian (toasted) sesame oil; 2 tablespoons vegetable oil; 1 teaspoon black pepper; 2 cooked skinless boneless chicken breast halves, shredded; 1/2 head cabbage, cored and thinly sliced; 1 carrot, cut into matchsticks; 1/3 onion, finely chopped; 1/3 cup finely chopped dry roasted peanuts; 1/3 cup chopped fresh cilantro

Vietnamese Chicken Salad

Eats Now Editorial Team · 291 kcal · Salads

Vietnamese Chicken Salad – a delicious recipe with green chile peppers, rice vinegar, lime juice, fish sauce, garlic, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Chicken Salad

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