Oriental Salad Recipe

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 2 cans mandarin oranges; 1/2 lb. bacon; 1 pkg. slivered almonds; 1/2 c. sugar; 2 1/2 Tbsp. vinegar; 1/2 Tbsp. lemon juice; 1/2 tsp. paprika; 1/2 tsp. celery seed; 2 Tbsp. honey; 1/2 tsp. grated onion; 1;2 tsp. dry mustard; 1/4 tsp. salt; 1/2 c. oil

Servings: persons

1 head lettuce
2 cans mandarin oranges
1/2 lb. bacon
1 pkg. slivered almonds
1/2 c. sugar
2 1/2 Tbsp. vinegar
1/2 Tbsp. lemon juice
1/2 tsp. paprika
1/2 tsp. celery seed
2 Tbsp. honey
1/2 tsp. grated onion
1;2 tsp. dry mustard
1/4 tsp. salt
1/2 c. oil

1
Tear lettuce into bite-sized pieces.
2
Dice bacon and fry crisp.
3
Remove bacon from pan and lightly brown almonds in the bacon fat.
4
Drain on paper towels; blot excess fat away.
5
Combine sugar, vinegar, lemon juice, paprika, celery seed, honey, onion, mustard and salt in saucepan.
6
Heat until sugar is dissolved, stirring constantly.
7
Cool slightly and pour into a jar with tight lid.
8
Add oil and shake well.
9
Combine lettuce, oranges, bacon and almonds in serving bowl.
10
Pour warm dressing over salad just before serving.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head lettuce, 2 cans mandarin oranges, 1/2 lb. bacon, 1 pkg. slivered almonds, and more.

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad

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