How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Salad?

You need 15 ingredients. The key ingredients include: 2 (16 ounce) packages broccoli coleslaw mix, 5 -10 green onions, diced, 4 tablespoons sesame seeds, 1 green pepper, chopped (optional), and more.

Is Oriental Salad suitable as salads?

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad Recipe

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages broccoli coleslaw mix; 5 -10 green onions, diced; 4 tablespoons sesame seeds; 1 green pepper, chopped (optional); 3 (3 ounce) packages ramen noodles, reserve seasoning mix for dressing; 1 cup sunflower seeds; 1 (3 ounce) package slivered almonds; ½ cup butter; 2 teaspoons soy sauce; 1 cup canola oil; ½ cup sugar; ½ cup vinegar; ½ teaspoon salt; 1 teaspoon pepper; 1 teaspoon oregano

Fresh, crisp and full of flavor — this Oriental Salad is a must-try. Made with broccoli coleslaw, green onions, sesame seeds and green pepper. Easy step…

This Oriental Salad relies on simple, everyday ingredients such as green onions, diced, sesame seeds, sunflower seeds and butter. It comes together quickly and makes 4 servings, at about 1775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1775

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oriental Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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