Oriental Roasted Stuffed Chicken Recipe

Name: Oriental Roasted Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHICKEN INGREDIENTS; 1 large chicken, obvious fat removed but with the skin on; 2 cups ready-sliced dried Chinese mushrooms; 2 bunches boiled baby bok choy; 20 shallots, peeled and left whole; 20 garlic cloves, peeled and left whole; MARINADE INGREDIENTS; 1/2 cup red wine (any sort); 2 teaspoons light soya sauce; 3 tablespoons honey; 1 teaspoon salt

Servings: persons

CHICKEN INGREDIENTS
1 large chicken, obvious fat removed but with the skin on
2 cups ready-sliced dried Chinese mushrooms
2 bunches boiled baby bok choy
20 shallots, peeled and left whole
20 garlic cloves, peeled and left whole
MARINADE INGREDIENTS
1/2 cup red wine (any sort)
2 teaspoons light soya sauce
3 tablespoons honey
1 teaspoon salt

1
Soak the mushroom slices in water till they soften.
2
Keep the soaking liquid aside.
3
Loosen skin of chicken.
4
Rub the marinade under the skin, in the cavity and over the skin.
5
Do keep a little bit of marinade aside for the gravy.
6
Tuck the sliced mushrooms under the skin of the chicken.
7
Heat oven to 200u00b0C (fan assisted).
8
Roast chicken in a large roasting tin, loosely covered with foil for 30 minutes.
9
Turn heat down to 150u00b0C, add shallots and garlic, and roast uncovered for 20 minutes.
10
Pierce with a skewer, if the juice runs clear, the chicken is ready.
11
TO MAKE THE GRAVY: Pour out excess oil from the roasting tin, add a cup or so of mushroom water, and leftover marinade to the pan.
12
Heat through on top of the stove.
13
Taste to adjust seasoning.
14
Place the chicken on a pretty plate, and garnish with the baby pak choy.

1289

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CHICKEN INGREDIENTS, 1 large chicken, obvious fat removed but with the skin on, 2 cups ready-sliced dried Chinese mushrooms, 2 bunches boiled baby bok choy, and more.

Yes, Oriental Roasted Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Roasted Stuffed Chicken

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