Chicken Thukpa Recipe

Name: Chicken Thukpa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rice noodles; 6 cups chicken broth; 1/2 lb grilled chicken breast, cut into very thin 1/8 inch slices; 1/2 cup carrot, julienned; 1/2 cup red bell pepper, julienned; 1/2 cup celery, julienned; 1 cup spinach, washed and cut into pieces; 1 tablespoon cooking oil; salt and pepper, as needed; 1 tablespoon chopped cilantro (to garnish); Soup Paste; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 2 fresh red chili peppers; 1/2 cup cherry tomatoes; 2 shallots, finely chopped; 1 tablespoon fresh cilantro, minced; 1 teaspoon toasted cumin seed; 1/2 teaspoon turmeric; 1/2 teaspoon szechwan peppercorn (timur); 1/16 teaspoon asafoetida powder; 1 tablespoon freshly squeezed lime juice

Servings: persons

1 lb rice noodles
6 cups chicken broth
1/2 lb grilled chicken breast, cut into very thin 1/8 inch slices
1/2 cup carrot, julienned
1/2 cup red bell pepper, julienned
1/2 cup celery, julienned
1 cup spinach, washed and cut into pieces
1 tablespoon cooking oil
salt and pepper, as needed
1 tablespoon chopped cilantro (to garnish)
Soup Paste
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 fresh red chili peppers
1/2 cup cherry tomatoes
2 shallots, finely chopped
1 tablespoon fresh cilantro, minced
1 teaspoon toasted cumin seed
1/2 teaspoon turmeric
1/2 teaspoon szechwan peppercorn (timur)
1/16 teaspoon asafoetida powder
1 tablespoon freshly squeezed lime juice

1
Cook noodles in boiling salted water until slightly undercooked.
2
Drain and rinse; reserve in a large bowl.
3
In a blender, mix all soup paste ingredients into a thick paste; reserve in a small bowl.
4
In a sauce pan heat cooking oil; add soup paste, fry for 30 seconds or so.
5
Add chicken broth; mix well.
6
Bring to a boil; set heat to low and cook for a few minutes; adjust seasoning with salt and pepper.
7
Add all vegetables into the soup mixture; cook for a few minutes or until tender.
8
You may add more broth if a soupier consistency is desired.
9
Adjust seasoning with salt and pepper.
10
To serve, pour soup broth into a serving bowl and add grilled chicken slices and cooked rice noodles. Serve immediately.
11
Add hot chili sauce or tomato achar to the soup if you desire spicy soup broth.
12
Garnish with chopped cilantro.

1203

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb rice noodles, 6 cups chicken broth, 1/2 lb grilled chicken breast, cut into very thin 1/8 inch slices, 1/2 cup carrot, julienned, and more.

Yes, Chicken Thukpa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thukpa

How did you like this recipe?

Frequently Asked Questions