Oriental Rice

1. 1

   Cut bacon into 1/2-inch pieces. Cook until crisp. Remove from pan.

2. 2

   In bacon grease, cook the garlic and onion until they smell good. Add the carrots and cabbage; stir-fry.

3. 3

   Pour mixture over rice. Crumble bacon on top. Add a little soy sauce to taste.

No nutritional information available.

No additional tips available.