Chicken Fry

Name: Chicken Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 tsp. garlic paste; 1 grated onion; 1/2 tsp. crushed cumin; 1 tsp. salt; 1/2 tsp. black pepper; 1 tsp. freshly ground red chilies; Juice of 1 lemon; 3 Tbsp. ghee (shortening), divided; Flour; Breadcrumbs; 1/2 Tbsp. dried mint; 1 egg, beaten

Eats Now Editorial Team · 174 kcal · Meat & Poultry

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Chicken Fry – a delicious recipe with chicken breasts, garlic, onion, cumin, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts
1 tsp. garlic paste
1 grated onion
1/2 tsp. crushed cumin
1 tsp. salt
1/2 tsp. black pepper
1 tsp. freshly ground red chilies
Juice of 1 lemon
3 Tbsp. ghee (shortening), divided
Flour
Breadcrumbs
1/2 Tbsp. dried mint
1 egg, beaten

1
Wash breasts and divide in halves like chops.
2
Mix garlic, grated onion, cumin, salt, pepper, chili, lemon and 1 Tbsp. ghee. Spread over halved breasts and place in well-buttered dish.
3
Cover with foil and bake in oven for a half hour at 350u00b0F. Cool chicken breasts on wire rack.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chicken breasts, 1 tsp. garlic paste, 1 grated onion, 1/2 tsp. crushed cumin, and more.

Yes, Chicken Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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