How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Rice?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine, 4 green onions (with tops), 1 c. uncooked rice, 1 can chopped water chestnuts, drained, and more.

Is Oriental Rice suitable as meat & poultry?

Yes, Oriental Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Rice Recipe

Name: Oriental Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 4 green onions (with tops); 1 c. uncooked rice; 1 can chopped water chestnuts, drained; 1 (4 oz.) can mushrooms, sliced and drained; 1 can Chinese vegetables, drained; 2 cans beef bouillon; 1/4 tsp. oregano

Oriental Rice – a delicious recipe with margarine, green onions, rice, water chestnuts, mushrooms, Chinese vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine
4 green onions (with tops)
1 c. uncooked rice
1 can chopped water chestnuts, drained
1 (4 oz.) can mushrooms, sliced and drained
1 can Chinese vegetables, drained
2 cans beef bouillon
1/4 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Rice

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