White Balsamic-Marinated Berries With Sweet Buttermilk Curd – a delicious recipe with buttermilk, strawberries, raspberries, blueberries, sugar, white balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour buttermilk into a large freezer-safe bowl; freeze overnight or until buttermilk is solid.
2
Place a colander lined with cheesecloth in a bowl. Release buttermilk from bowl into colander; thaw at room temperature about 4 to 6 hours.
3
Place berries in a large bowl; sprinkle with 2 tablespoons sugar. Add vinegar; toss gently.
4
Transfer strained buttermilk to a mixing bowl, reserving whey. If needed, whisk in a small amount of reserved whey, 1 teaspoon at a time, until curd is spreadable and has a thick sour-cream consistency. (Reserve the remaining whey for another use, or discard.) Add remaining 1/4 cup sugar, stirring with a whisk. Divide curd evenly among 8 dessert bowls. Arrange berries over curd. Just before serving, sprinkle evenly with honey granules and garnish with fresh mint leaves.
484
kcal
Calories
41
g
Fat
32
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 quarts whole buttermilk, 1 pint strawberries, hulled and halved, 1 pint raspberries, 1 pint blueberries, and more.
Yes, White Balsamic-Marinated Berries With Sweet Buttermilk Curd falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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