Sweet Potato Fudge

1. 1

   In a heavy saucepan, combine sugar, butter, milk, sweet potatoes and spices; bring to a boil, stirring constantly. Continue boiling over medium heat, stirring constantly, until mixture reaches 228u00b0 on candy thermometer, about 10 minutes. Remove from heat; stir in butterscotch morsels.

2. 2

   Add Marshmallow Creme, nuts and vanilla, mixing until well blended.

3. 3

   Quickly pour into buttered 13 x 9-inch pan, spreading just until even.

4. 4

   Cool and cut into squares.

5. 5

   Store tightly wrapped in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.