How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Pork Steaks?

You need 7 ingredients. The key ingredients include: 2 lbs. Pork Steaks, 1 Envelope French's Onion Gravy Mix, 3/4 Cups Water, 2 Tbsp Sugar, and more.

Is Oriental Pork Steaks suitable as meat & poultry?

Yes, Oriental Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork Steaks Recipe

Name: Oriental Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. Pork Steaks; 1 Envelope French's Onion Gravy Mix; 3/4 Cups Water; 2 Tbsp Sugar; 2 Tbsp Soy Sauce; 2 Tbsp Vinegar; 1/8 tsp Ginger

Oriental Pork Steaks – a delicious recipe with Onion, Water, Sugar, Soy Sauce, Vinegar, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. Pork Steaks
1 Envelope French's Onion Gravy Mix
3/4 Cups Water
2 Tbsp Sugar
2 Tbsp Soy Sauce
2 Tbsp Vinegar
1/8 tsp Ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

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Oriental Pork Steaks

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