Oriental Pork Soup

1. 1

   Cook chow mein meat in 10 inch skillet over medium heat 8-10 minutes, stirring occasionally, until brown, drain.

2. 2

   Mix meat and remaining ingredients except mushrooms and bean sprouts in a 3 1/2 to 6 quart slow cooker.

3. 3

   Cover and cook on low heat 7-9 hours ( or high heat 3-4 hours).

4. 4

   Stir in mushrooms and bean sprouts.

5. 5

   Cover and cook on low hear about 1 hour or until mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.