Oriental Pork Sandwiches

1. 1

   Trim any fat from the roast.

2. 2

   Cut the roast to fit into your slow-cooker in needed.

3. 3

   Put roast into slow-cooker.

4. 4

   In a small mixing bowl, add the apple juice, soy sauce, hoisin sauce, and five-spice powder; stir to combine.

5. 5

   Pour over roast.

6. 6

   Cover and cook on LOW for 8-10 hours.

7. 7

   Take meat out of slow-cooker and place in a large bowl or on a flat surface.

8. 8

   Shred meat, using two forks (remove bone if there is one).

9. 9

   Place meat on roll bottoms.

10. 10

    Top with shredded cabbage; add roll tops.

11. 11

    Skim fat off of cooking juices.

12. 12

    Serve cooking juice in small bowls for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.