Chicken Filled Stuffing Rolls Recipe

Name: Chicken Filled Stuffing Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Rhodes Texas Rolls, thawed but still cold; 8 oz. boneless skinless chicken breats; 1 tbsp. butter; margarine, melted; 3 oz. pkg. cream cheese; 1/4 tsp. thyme; 1/4 tsp. salt; 1/4 tsp. pepper; 1 cup herb bread stuffing; 1 egg, beaten

Servings: persons

12 Rhodes Texas Rolls, thawed but still cold
8 oz. boneless skinless chicken breats
1 tbsp. butter
margarine, melted
3 oz. pkg. cream cheese
1/4 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper
1 cup herb bread stuffing
1 egg, beaten

1
Cut chicken into 1-inch cubes.
2
Saute chicken in butter.
3
Let cool.
4
Mix chicken, cream cheese, thyme, salt and pepper.
5
Press rolls into 3-inch circles and divide filling among 12 rolls.
6
Pull edges together to seal.
7
Cursh herb mixture into crumbs.
8
Dip each filled roll in egg and roll in crumbs.
9
Place smooth side up in sprayed muffin tins.
10
Bake at 350 degrees F. 20-25 minutes.
11
Serve warm.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 Rhodes Texas Rolls, thawed but still cold, 8 oz. boneless skinless chicken breats, 1 tbsp. butter, margarine, melted, and more.

Yes, Chicken Filled Stuffing Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Filled Stuffing Rolls

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