Oriental Pork And Vegetables Recipe

Name: Oriental Pork And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion flakes; 1/3 c. water; 2 lb. boneless lean pork; 3 Tbsp. salad oil; 1 1/4 tsp. ground ginger; 1 1/4 tsp. garlic powder; 1/4 tsp. ground red pepper; 1/2 lb. fresh mushrooms; 1 chicken bouillon cube; 1/2 c. boiling water; 1 can pineapple chunks; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 (7 oz.) pkg. frozen Chinese pea pods

Servings: persons

1/2 c. onion flakes
1/3 c. water
2 lb. boneless lean pork
3 Tbsp. salad oil
1 1/4 tsp. ground ginger
1 1/4 tsp. garlic powder
1/4 tsp. ground red pepper
1/2 lb. fresh mushrooms
1 chicken bouillon cube
1/2 c. boiling water
1 can pineapple chunks
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 (7 oz.) pkg. frozen Chinese pea pods

1
Soak onion flakes in water for 10 minutes.
2
Cut meat into 1-inch cubes. Heat oil in large kettle.
3
Add pork and cook 5 minutes to brown on all sides.
4
Add onions, ginger, garlic powder and red pepper; cook 5 minutes longer, stirring constantly.
5
Add mushrooms and cook 3 minutes longer.
6
Dissolve bouillon cube in water.
7
Add to pork with pineapple.
8
Cover and simmer 1/2 hour or until pork is tender.
9
Blend cornstarch with soy sauce.
10
Stir into pork and simmer, stirring constantly, until mixture thickens.
11
Add pea pods.
12
Cover and cook 5 minutes.
13
Serve at once.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. onion flakes, 1/3 c. water, 2 lb. boneless lean pork, 3 Tbsp. salad oil, and more.

Yes, Oriental Pork And Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Pork And Vegetables

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