Artichoke-Rice Salad

1. 1

   Cook rice according to package directions, omitting butter. Remove from heat and turn into bowl and cool.

2. 2

   Add olives, onions and green pepper to rice.

3. 3

   Drain artichokes, reserving marinade. Add artichokes to rice mixture.

4. 4

   Mix mayonnaise with artichoke marinade and curry powder.

5. 5

   Blend the mayonnaise-artichoke mixture thoroughly with the rice mixture.

6. 6

   Chill 6 hours or overnight to enhance the curry flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.