Oriental Pork

1. 1

   Cook

2. 2

   pieces

3. 3

   of

4. 4

   tenderloin

5. 5

   on

6. 6

   low heat in frypan in melted butter.

7. 7

   Brown lightly and add salt, pepper, soy sauce, cream, fruit cocktail and juice, diced pickles, mushrooms and bouillon cubes.

8. 8

   Cook

9. 9

   on

10. 10

    low heat for 1/2 hour until bubbly. Serve over rice.

No additional tips available.