Buttermilk and Chive Mashed Potatoes

1. 1

   Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.

2. 2

   While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent.

3. 3

   Add the buttermilk and warm.

4. 4

   Season with salt and pepper.

5. 5

   Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher.

6. 6

   Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives

* Per serving · 4 servings · Values may vary.

No additional tips available.