Oriental Peppered Steak

1. 1

   Select a nonstick skillet large enough to hold all four steaks.

2. 2

   Heat oil in skillet approximately to 310u00b0 to 350u00b0 and sprinkle with garlic powder.

3. 3

   Carefully place steaks into hot oil and top with pepper rings.

4. 4

   Turn steaks occasionally to insure they cook evenly.

5. 5

   Remove steaks from skillet; drain oil from pepper rings.

6. 6

   Return steaks immediately to skillet and place on burner set at medium heat.

7. 7

   Pour soy sauce over steaks and peppers.

8. 8

   Turn steaks frequently until most of the soy sauce has been absorbed into the steaks and they are caramel colored.

9. 9

   Place on a meat platter and top with pepper rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.