Oriental Pepper Steak Recipe

Name: Oriental Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck steak or round steak; 1 tsp. salt; 1 garlic clove, crushed; 1/8 tsp. powdered ginger; 1/4 tsp. sugar; 1/4 c. soy sauce; 1 medium onion, sliced; 1 (1 lb.) can bean sprouts, drained (reserve liquid); 1 Tbsp. cornstarch; 2 green peppers, slivered; 4 medium tomatoes, quartered

Servings: persons

1
Cut steak into diagonal strips about 1/4 x 2-inches.
2
Preheat large skillet; sprinkle salt into skillet.
3
Brown meat.
4
Mix garlic, ginger, sugar and soy sauce; stir into meat.
5
Cover. Reduce heat and simmer for 20 minutes.
6
Add onion and bean sprouts.
7
Cover and simmer for 5 more minutes.
8
Make a smooth paste of cornstarch and reserved liquid; stir slowly into hot mixture and cook until liquid thickens.
9
Place green peppers and tomatoes on top.
10
Cover; steam 3 minutes or until peppers are cooked tender-crisp.
11
Serve over rice (broccoli can be substituted for bean sprouts).

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chuck steak or round steak, 1 tsp. salt, 1 garlic clove, crushed, 1/8 tsp. powdered ginger, and more.

Yes, Oriental Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions