How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Oven-Fried Pork Chops?

You need 7 ingredients. The key ingredients include: 1 egg, beaten, soy sauce for marinade, 4 (1-inch thick) lean pork chops, dry bread crumbs, and more.

Is Oriental Oven-Fried Pork Chops suitable as meat & poultry?

Yes, Oriental Oven-Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Oven-Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Oven-Fried Pork Chops Recipe

Name: Oriental Oven-Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; soy sauce for marinade; 4 (1-inch thick) lean pork chops; dry bread crumbs; 1/2 tsp. garlic powder; 1/8 tsp. ground ginger; vegetable cooking spray

Oriental Oven-Fried Pork Chops – a delicious recipe with egg, soy sauce, lean pork chops, bread crumbs, garlic powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
soy sauce for marinade
4 (1-inch thick) lean pork chops
dry bread crumbs
1/2 tsp. garlic powder
1/8 tsp. ground ginger
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Oriental Oven-Fried Pork Chops

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