One-Step Lasagna Recipe

Name: One-Step Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 to 15 oz.) jars spaghetti sauce; 1 lb. lasagna noodles, uncooked; 1 (16 oz.) carton cottage cheese or Ricotta cheese; 1 (8 oz.) carton plain yogurt; 2 (8 oz.) pkg. sliced Mozzarella; 1/2 c. Parmesan cheese; 1/4 c. minced onion; 1 tsp. garlic salt; 1/3 c. parsley flakes; 1 c. water

Servings: persons

2 (14 to 15 oz.) jars spaghetti sauce
1 lb. lasagna noodles, uncooked
1 (16 oz.) carton cottage cheese or Ricotta cheese
1 (8 oz.) carton plain yogurt
2 (8 oz.) pkg. sliced Mozzarella
1/2 c. Parmesan cheese
1/4 c. minced onion
1 tsp. garlic salt
1/3 c. parsley flakes
1 c. water

1
Mix together cottage cheese, yogurt, onion, garlic salt and parsley.
2
Set aside.
3
Spread 1 cup spaghetti sauce in 13 x 9-inch pan.
4
Layer 1/3 each of noodles, cottage cheese mixture, Mozzarella, sauce and Parmesan.
5
Repeat twice.
6
Pour water all around edges.
7
Cover tightly with foil.
8
Bake 1 hour at 350u00b0. Remove foil and bake 15 minutes longer.
9
Let stand 10 to 20 minutes before serving.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (14 to 15 oz.) jars spaghetti sauce, 1 lb. lasagna noodles, uncooked, 1 (16 oz.) carton cottage cheese or Ricotta cheese, 1 (8 oz.) carton plain yogurt, and more.

Yes, One-Step Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Step Lasagna

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