How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pasta Salad With Grilled Chicken?

You need 24 ingredients. The key ingredients include: Vegetables, 1 1/2 cups yellow squash, julienne-cut, 1 1/4 cups carrots, julienne-cut, 1 cup sliced onion, vertically sliced, and more.

Is Roasted Vegetable Pasta Salad With Grilled Chicken suitable as pasta & noodles?

Yes, Roasted Vegetable Pasta Salad With Grilled Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pasta Salad With Grilled Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Pasta Salad With Grilled Chicken

Name: Roasted Vegetable Pasta Salad With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 1 1/2 cups yellow squash, julienne-cut; 1 1/4 cups carrots, julienne-cut; 1 cup sliced onion, vertically sliced; 1 cup zucchini, julienne-cut; 1 cup red bell pepper, julienne-cut; 1 tablespoon olive oil; Chicken; 4 boneless skinless chicken breasts; 1/2 teaspoon dried basil; 1/2 teaspoon dry oregano; Vinaigrette; 1/4 cup balsamic vinegar; 1/4 cup fresh lemon juice; 1 tablespoon olive oil; 1 1/2 teaspoons Dijon mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, crushed; Remaining ingredients; 1 (12 ounce) box ziti pasta, cooked; 2 tablespoons fresh basil, chopped; 16 cherry tomatoes, halved; feta cheese, to garnish

Fresh, crisp and full of flavor — this Roasted Vegetable Pasta Salad With Grilled Chicken is a must-try. Made with Vegetables, yellow squash, carrots an…

This Roasted Vegetable Pasta Salad With Grilled Chicken relies on simple, everyday ingredients such as vegetables, yellow squash, julienne-cut, carrots, julienne-cut and zucchini, julienne-cut. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable Pasta Salad With Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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