Roasted Vegetable Pasta Salad With Grilled Chicken Recipe

Name: Roasted Vegetable Pasta Salad With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 1 1/2 cups yellow squash, julienne-cut; 1 1/4 cups carrots, julienne-cut; 1 cup sliced onion, vertically sliced; 1 cup zucchini, julienne-cut; 1 cup red bell pepper, julienne-cut; 1 tablespoon olive oil; Chicken; 4 boneless skinless chicken breasts; 1/2 teaspoon dried basil; 1/2 teaspoon dry oregano; Vinaigrette; 1/4 cup balsamic vinegar; 1/4 cup fresh lemon juice; 1 tablespoon olive oil; 1 1/2 teaspoons Dijon mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, crushed; Remaining ingredients; 1 (12 ounce) box ziti pasta, cooked; 2 tablespoons fresh basil, chopped; 16 cherry tomatoes, halved; feta cheese, to garnish

Servings: persons

Vegetables
1 1/2 cups yellow squash, julienne-cut
1 1/4 cups carrots, julienne-cut
1 cup sliced onion, vertically sliced
1 cup zucchini, julienne-cut
1 cup red bell pepper, julienne-cut
1 tablespoon olive oil
Chicken
4 boneless skinless chicken breasts
1/2 teaspoon dried basil
1/2 teaspoon dry oregano
Vinaigrette
1/4 cup balsamic vinegar
1/4 cup fresh lemon juice
1 tablespoon olive oil
1 1/2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, crushed
Remaining ingredients
1 (12 ounce) box ziti pasta, cooked
2 tablespoons fresh basil, chopped
16 cherry tomatoes, halved
feta cheese, to garnish

1
Preheat oven to 450 degrees.
2
Combine all the vegetables with the olive oil, toss gently to coat. Bake at 450 for 20 minutes, turning occasionally; cool.
3
Prepare grill.
4
Sprinkle chicken with dried basil and oregano; cook chicken 4 minutes on each side or until chicken is doen. Cool; cut into 1/4 inch wide strips.
5
Combine all ingredients for the vinaigrette, with a whisk.
6
Combine the roasted vegetables, chicken, vinaigrette, pasta, fresh basil, tomatoes and feta in a large bowl; toss gently to coat.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Vegetables, 1 1/2 cups yellow squash, julienne-cut, 1 1/4 cups carrots, julienne-cut, 1 cup sliced onion, vertically sliced, and more.

Yes, Roasted Vegetable Pasta Salad With Grilled Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Pasta Salad With Grilled Chicken

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