How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Minced Pork In Lettuce Leaves?

You need 13 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 medium brown onion, finely chopped, 3 garlic cloves, crushed, 350 g pork mince, and more.

Is Oriental Minced Pork In Lettuce Leaves suitable as seafood?

Yes, Oriental Minced Pork In Lettuce Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Minced Pork In Lettuce Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Minced Pork In Lettuce Leaves Recipe

Name: Oriental Minced Pork In Lettuce Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 medium brown onion, finely chopped; 3 garlic cloves, crushed; 350 g pork mince; 300 g veal mince; 50 ml soy sauce (low sodium works best with this but regular is fine); 1/4 cup oyster sauce; 1/4 cup hoisin sauce; 1 red capsicum, finely chopped; 300 g bean sprouts; 4 green onions, sliced; 1 tablespoon toasted sesame seeds; 8 leaves iceberg lettuce

Try this homemade Oriental Minced Pork In Lettuce Leaves recipe the whole family will love. Made with sesame oil, brown onion, garlic and pork mince. Ea…

This Oriental Minced Pork In Lettuce Leaves relies on simple, everyday ingredients such as sesame oil, garlic cloves, crushed, pork mince and veal mince. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Minced Pork In Lettuce Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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