Rose'S Baby Back Ribs Estufao Recipe

Name: Rose'S Baby Back Ribs Estufao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby back ribs, cut into individual riblets; 2 teaspoons kosher salt; 2 teaspoons black peppercorns, freshly ground; 8 garlic cloves, finely chopped; 1 cup cider vinegar; 1/4 cup water; 2 -3 tablespoons soy sauce; 3 bay leaves; 1 jalapeno pepper, chopped (optional); 1/4 teaspoon Accent seasoning (optional)

Servings: persons

2 lbs baby back ribs, cut into individual riblets
2 teaspoons kosher salt
2 teaspoons black peppercorns, freshly ground
8 garlic cloves, finely chopped
1 cup cider vinegar
1/4 cup water
2 -3 tablespoons soy sauce
3 bay leaves
1 jalapeno pepper, chopped (optional)
1/4 teaspoon Accent seasoning (optional)

1
Season the ribs liberally with kosher salt, then place the ribs in single layer in a large baking dish.
2
Combine the peppercorns and garlic in a small bowl and mash together with a spoon to form a coarse paste. Rub the pepper and garlic paste onto the ribs.
3
In a small bowl, combine the vinegar, soy sauce, bay leaves and jalapeno. Pour this mixture over the ribs, cover and refrigerate for at least 4 hours, turning ribs halfway through marinating.
4
When ribs are ready to cook, transfer the ribs and marinade to a large heavy pan. Bring the mixture and the water to a boil, then reduce to a simmer, cover, and cook until meat is tender, about 1 hour.
5
Serve over steamed rice.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs baby back ribs, cut into individual riblets, 2 teaspoons kosher salt, 2 teaspoons black peppercorns, freshly ground, 8 garlic cloves, finely chopped, and more.

Yes, Rose'S Baby Back Ribs Estufao falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose'S Baby Back Ribs Estufao

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