Oriental Lamb Steaks Recipe

Name: Oriental Lamb Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb steaks; ½ teaspoon ground ginger; 2 teaspoons brown sugar; ½ teaspoon garlic salt; 2 teaspoons soya sauce; 2 teaspoons sherry wine; 2 tablespoons oil; 2 onions (sliced); 1 red pepper (sliced in strips); 1 green pepper (sliced in strips); 1 tablespoon flour; 2 teaspoons beef stock powder; ½ cup water

Servings: persons

4 lamb steaks
½ teaspoon ground ginger
2 teaspoons brown sugar
½ teaspoon garlic salt
2 teaspoons soya sauce
2 teaspoons sherry wine
2 tablespoons oil
2 onions (sliced)
1 red pepper (sliced in strips)
1 green pepper (sliced in strips)
1 tablespoon flour
2 teaspoons beef stock powder
½ cup water

1
Mix ginger, sugar, garlic salt, soya sauce and sherry in a shallow dish.
2
Place lamb steaks in dish and marinate for 1 hour if possible.
3
Turning to coat both sides.
4
Heat oil in pan over moderate heat and saute the onions for 3 minutes.
5
Stir in the peppers, cover pan and continue cooking slowly for 10 minutes.
6
In a second pan heat a thin film of oil.
7
Remove lamb from marinade (keep marinade) and pat dry.
8
Cook over moderate heat, about 5 mins each side.
9
Remove and keep warm while finishing sauce.
10
Add flour to vegetables, then mix in water and stock powder with remaining marinade.
11
Stir until boiling, then cover and simmer for 5mins.
12
Serve sauce over the steaks.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lamb steaks, ½ teaspoon ground ginger, 2 teaspoons brown sugar, ½ teaspoon garlic salt, and more.

Yes, Oriental Lamb Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Lamb Steaks

How did you like this recipe?

Frequently Asked Questions