Oriental Hot'n Sour Soup Recipe

Name: Oriental Hot'n Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 8 slices fresh gingerroot, 1/8 inch thick; 1 teaspoon whole black peppercorn; 6 large green onions, cut to 1 inch lengths; 1 large sweet red pepper, seeded and sliced; 1 cup fresh button mushroom, sliced; ½ cup bamboo shoot; ½ cup rice wine vinegar; 2 teaspoons chili powder; 2 teaspoons sesame oil

Servings: persons

8 cups chicken broth
8 slices fresh gingerroot, 1/8 inch thick
1 teaspoon whole black peppercorn
6 large green onions, cut to 1 inch lengths
1 large sweet red pepper, seeded and sliced
1 cup fresh button mushroom, sliced
½ cup bamboo shoot
½ cup rice wine vinegar
2 teaspoons chili powder
2 teaspoons sesame oil

1
In a large cooking pot, add chicken broth, sliced ginger root, peppercorns and bring to boil.
2
Reduce heat to low and simmer uncovered for 20 minutes.
3
Strain broth and discard ginger root and peppercorns.
4
Return strained broth to cooking pot.
5
Add sliced green onions, sliced red sweet pepper, sliced mushrooms, bamboo shoots, rice wine vinegar, chili powder and sesame oil.
6
Bring to boil, reduce heat and simmer for 10 minutes or until vegetables are just tender crisp.
7
Serve in soup bowls.
8
If desired, serve this soup over cooked white or brown rice.

949

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups chicken broth, 8 slices fresh gingerroot, 1/8 inch thick, 1 teaspoon whole black peppercorn, 6 large green onions, cut to 1 inch lengths, and more.

Yes, Oriental Hot'n Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Hot'n Sour Soup

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