Ham & Stuffing Casserole

1. 1

   Spray skillet with cooking spray and add about 2 tbsp.

2. 2

   butter and saute onion and celery till almost tender.

3. 3

   In large bowl add the corn bread stuffing mix, the two cans of soup (undiluted), mushrooms with liquid, corn and the onion and celery mixture; mix thorougly.

4. 4

   Spray a 13x9 casserole dish with cooking spray and put enough ham to cover the bottom.

5. 5

   Sprinkle the cheese evenly over the ham.

6. 6

   Spoon the stuffing mixture over the ham and cheese spreading the mixture evenly.

7. 7

   Bake at 400 for approximately 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.