Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/4 c. salad oil; 1 Tbsp. brown sugar; 3 Tbsp. vinegar; 1 tsp. pepper; 4 oz. can pimento; 1/2 c. Parmesan cheese; 1 c. cracker crumbs; 2 eggs, slightly beaten; salt to taste

Eats Now Editorial Team · 356 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, salad oil, brown sugar, vinegar, pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1/4 c. salad oil
1 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. pepper
4 oz. can pimento
1/2 c. Parmesan cheese
1 c. cracker crumbs
2 eggs, slightly beaten
salt to taste

1
Cook eggplant
2
until tender.
3
Mix all together and bake in greased casserole for 30 minutes at 350u00b0.
4
Add grated sharp cheese and put back into oven until melted.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, 1/4 c. salad oil, 1 Tbsp. brown sugar, 3 Tbsp. vinegar, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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