Oriental Green Beans

Name: Oriental Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 1/4 c. chopped onion; 1/2 tsp. ground ginger; 1 c. clear, ready to serve chicken broth; 1 Tbsp. soy sauce; 1 Tbsp. cornstarch; 3 (10 oz.) pkg. frozen cut green beans; 1 (4 1/2 oz.) jar sliced mushrooms; 1/2 c. sliced water chestnuts; 1 Tbsp. toasted sesame seed (optional)

Eats Now Editorial Team · 205 kcal · Salads

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Oriental Green Beans – a delicious recipe with salad oil, onion, ground ginger, clear, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. salad oil
1/4 c. chopped onion
1/2 tsp. ground ginger
1 c. clear, ready to serve chicken broth
1 Tbsp. soy sauce
1 Tbsp. cornstarch
3 (10 oz.) pkg. frozen cut green beans
1 (4 1/2 oz.) jar sliced mushrooms
1/2 c. sliced water chestnuts
1 Tbsp. toasted sesame seed (optional)

1
Prepare sauce by cooking
2
onion with ginger in hot oil. In 1 quart saucepan over
3
medium heat cook until tender, about 5 minutes.
4
In cup blend
5
broth
6
and
7
soy
8
sauce smoothly with cornstarch.
9
Add broth
10
mixture
11
to
12
saucepan.
13
Cook, stirring constantly until thickened.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. salad oil, 1/4 c. chopped onion, 1/2 tsp. ground ginger, 1 c. clear, ready to serve chicken broth, and more.

Yes, Oriental Green Beans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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