Hamburger Buns Recipe

Name: Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 Cup (240g/ml - 250g/ml) Water, lukewarm; 2 Tbs (30g) Unsalted butter, at room temperature and creamed; 1 Egg (~63g); 3 1/4 Cups (433g) Plain white flour; 1/4 Cup (53g) Castor sugar; 1 Tsp Salt; 1 Tbs Instant yeast; 1 Egg yolk (+ 1 Tsp water); Sesame seeds

Servings: persons

Ingredients:
1 Cup (240g/ml - 250g/ml) Water, lukewarm
2 Tbs (30g) Unsalted butter, at room temperature and creamed
1 Egg (~63g)
3 1/4 Cups (433g) Plain white flour
1/4 Cup (53g) Castor sugar
1 Tsp Salt
1 Tbs Instant yeast
1 Egg yolk (+ 1 Tsp water)
Sesame seeds

1
Method:
2
1. Sprinkle the yeast into the water and leave for 5 to 10 minutes, until frothy. Stir to dissolve.
3
2. In a big bowl, combine all the ingredients and mix well.
4
3. Turn the dough out on to a lightly floured working surface and knead for about 10 minutes until you've made a soft, smooth dough.
5
4. Place the dough in a clean and lightly greased bowl.
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5. Cover it with a towel and let rise for about 1 (or1-1/2) hour, until doubled in size.
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6. Divide the dough into 8 pieces and shape each piece into a flattened ball.
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7. Place the buns on greased baking sheets, cover with a towel and let rise 30 to 40 minutes, until they're quite puffy and doubled in size.
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8. Preheat the oven to 190u00b0C (375u00b0F).
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9, Glaze the buns with the egg yolk and water mixture, then sprinkle with sesame seeds.
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10. Bake the buns for 12 to 15 minutes, until they are golden brown.
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11. Remove them from the oven and cool them on a wire rack.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients:, 1 Cup (240g/ml - 250g/ml) Water, lukewarm, 2 Tbs (30g) Unsalted butter, at room temperature and creamed, 1 Egg (~63g), and more.

Yes, Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Buns

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