Hamburger Buns Recipe

Name: Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 Cup (240g/ml - 250g/ml) Water, lukewarm; 2 Tbs (30g) Unsalted butter, at room temperature and creamed; 1 Egg (~63g); 3 1/4 Cups (433g) Plain white flour; 1/4 Cup (53g) Castor sugar; 1 Tsp Salt; 1 Tbs Instant yeast; 1 Egg yolk (+ 1 Tsp water); Sesame seeds

Servings: persons

1
Method:
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1. Sprinkle the yeast into the water and leave for 5 to 10 minutes, until frothy. Stir to dissolve.
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2. In a big bowl, combine all the ingredients and mix well.
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3. Turn the dough out on to a lightly floured working surface and knead for about 10 minutes until you've made a soft, smooth dough.
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4. Place the dough in a clean and lightly greased bowl.
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5. Cover it with a towel and let rise for about 1 (or1-1/2) hour, until doubled in size.
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6. Divide the dough into 8 pieces and shape each piece into a flattened ball.
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7. Place the buns on greased baking sheets, cover with a towel and let rise 30 to 40 minutes, until they're quite puffy and doubled in size.
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8. Preheat the oven to 190u00b0C (375u00b0F).
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9, Glaze the buns with the egg yolk and water mixture, then sprinkle with sesame seeds.
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10. Bake the buns for 12 to 15 minutes, until they are golden brown.
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11. Remove them from the oven and cool them on a wire rack.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients:, 1 Cup (240g/ml - 250g/ml) Water, lukewarm, 2 Tbs (30g) Unsalted butter, at room temperature and creamed, 1 Egg (~63g), and more.

Yes, Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamburger Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions