Oriental Fondue

Name: Oriental Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sirloin steak (1-inch thick); 1 1/2 c. Burgundy wine; 1 can beef broth; 1 small onion, thinly sliced; 3 sprigs parsley; 1 tsp. salt; 1/2 tsp. marjoram; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 1/2 bay leaf

Eats Now Editorial Team · 81 kcal · Soups & Stews

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Oriental Fondue – a delicious recipe with sirloin, wine, beef broth, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 sirloin steak (1-inch thick)
1 1/2 c. Burgundy wine
1 can beef broth
1 small onion, thinly sliced
3 sprigs parsley
1 tsp. salt
1/2 tsp. marjoram
1/8 tsp. garlic powder
1/8 tsp. pepper
1/2 bay leaf

1
Trim fat from steak and cut meat into 1-inch cubes.
2
Cover and refrigerate.
3
Combine remaining ingredients and simmer 5 minutes. Cover and let stand 2 hours.
4
Pour broth into fondue pot and heat to boiling.
5
Place meat in serving dish.
6
Spread beef with forks or hold with chopsticks and cook in boiling broth 1 1/2 to 2 minutes.
7
Serve with sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sirloin steak (1-inch thick), 1 1/2 c. Burgundy wine, 1 can beef broth, 1 small onion, thinly sliced, and more.

Yes, Oriental Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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