Oriental Dinner

1. 1

   Cut up chicken breasts and pork; fry in large frypan.

2. 2

   When brown appears on bottom of pan, add chicken broth, celery, green beans, onion, green pepper, soy sauce and brown sugar.

3. 3

   Cook for 1/2 hour.

4. 4

   Thicken slightly with cornstarch.

5. 5

   Serve over hot rice or crisp noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.