How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Coleslaw?

You need 8 ingredients. The key ingredients include: 4 cups napa cabbage or 4 cups Chinese cabbage, 1 (8 ounce) can crushed pineapple, drained, 1 (8 ounce) can water chestnuts, drained and sliced, 1 cup cilantro or 1 cup parsley, chopped, and more.

Is Oriental Coleslaw suitable as salads?

Yes, Oriental Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Coleslaw Recipe

Name: Oriental Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups napa cabbage or 4 cups Chinese cabbage; 1 (8 ounce) can crushed pineapple, drained; 1 (8 ounce) can water chestnuts, drained and sliced; 1 cup cilantro or 1 cup parsley, chopped; ¼ cup scallion, sliced; ¼ cup low-fat mayonnaise; 1 tablespoon mustard; 1 teaspoon ginger, grated

Oriental Coleslaw – a delicious recipe with cabbage, pineapple, water chestnuts, cilantro, scallion, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups napa cabbage or 4 cups Chinese cabbage
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) can water chestnuts, drained and sliced
1 cup cilantro or 1 cup parsley, chopped
¼ cup scallion, sliced
¼ cup low-fat mayonnaise
1 tablespoon mustard
1 teaspoon ginger, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Salads

Eats Now Editorial Team

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Oriental Coleslaw

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