Cranberry Salad

1. 1

   Combine cranberries, sugar, water and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling).

2. 2

   Add 11/2 cups cooled cranberry mixture from step 1 with remaining ingredients and stir well. Let sit 4 hours or overnight.

3. 3

   **Notes** If you're in a rush you can certainly use a canned cranberry sauce (be sure to use whole berry sauce and not the canned jelly type).

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