Christmas Banquet Salad(Serves 20)

1. 1

   Dissolve 1 package lime jello in 1 cup hot water in double boiler.

2. 2

   Add marshmallows and stir over hot water until marshmallows are almost dissolved.

3. 3

   Let cool and add pineapple. Blend mayonnaise and softened cream cheese and add to lime mixture.

4. 4

   Refrigerate until thick, stirring occasionally.

5. 5

   Fold in topping and pecans.

6. 6

   Pour in oblong pan.

7. 7

   Refrigerate until firm. While this is setting, mix cherry or strawberry jello in 1 3/4 cups of hot water.

8. 8

   Let cool until thickened.

9. 9

   Pour over lime mixture and let set overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.